Southwest BBQ and seafood spread
Welcome to

Smoke 'n'
Que

Bold Southwest spices, fresh-caught seafood, and slow-smoked BBQ — all in one place. Recipes built for flavor, crafted with soul.

Southwest

Chiles, cumin & bold desert flavors

Seafood

Ocean-fresh catches & coastal classics

BBQ & Grill

Slow-smoked meats & fire-kissed sides

Spices & Marinades

Rubs, blends & bold marinades

Libations

Cocktails, mocktails & refreshing drinks

Fresh off the stove

Latest Recipes

David's Dash Seasoned SaltSpices & Marinades

David's Dash Seasoned Salt

I use this on EVERYTHING! I don't even reach for regular salt anymore.

5 Minutes
DJ's MargaritaLibations

DJ's Margarita

The best fresh Marg by the glass, small pitcher, or large pitcher.

10 minutes
Smoked Baked Beans with Bacon.Sides & Salsas

Smoked Baked Beans with Bacon.

Sweet, spicy, smoky baked beans. Perfect with ribs, brisket, or chicken.

10 minutes + 4 + hours4-6 people
Rib RubSpices & Marinades

Rib Rub

A sweet and spicy spice rub for ribs, chicken, and beef.

5 minutes +
Smoked RibsBBQ & Grill

Smoked Ribs

Baby Backs or St. Louis style. Smoky, sweet, savory!

10 minutes + 6 hours1-8
MEXI RICE aka Salsa RiceSides & Salsas

MEXI RICE aka Salsa Rice

An easy, side dish perfect with any South of the Border entrée.

5 minutes + 25-35 minutes4-6 people

Hungry for more?

Explore the Full Recipe Collection

From smoky brisket to citrus-glazed shrimp — there's always something sizzling in Boz's kitchen.

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